Collection: Dehydrated Fruits

Dehydrated fruits are fresh fruits that have had most of their water content removed through drying methods such as sun drying, air drying, or freeze-drying. This process preserves the fruit, extends its shelf life, and concentrates its natural sugars, giving it a sweeter taste and chewy texture. Despite the moisture loss, dehydrated fruits retain most of their nutrients, including fiber, vitamins, and antioxidants. They are lightweight, easy to store, and commonly used as healthy snacks, in cereals, baked goods, and trail mixes. Popular examples include dried mango, apple slices, raisins, and banana chips.